"This is how the great Barossa Shirazes used to taste" Oz Clarke
“A dark, inky and oaky red. Plenty of oomph with spiced plums and oddly a strong confectionary flavour of red lollies and vanilla essence. There's a gloss to the full-bodied palate and warmth on the finish.” James Halliday’s Australian Wine Companion
Dark brick red with purple hues. Spicy dark berry fruits with toasty vanillan oak. The rich sweet dark berry fruits are enhanced by silky fine grain tannins all combining to give a clean and inviting finish. A very approachable wine early in its existence that will only improve with age.