"Arguably Tasmania's most important wine, this is consistently one of the best-value sparklings on the shelves. It boasts all the tension and freshness to be expected from a core of Tassie chardonnay, blessed with more spicy complexity than ever. It's advertised to have at least 18 months on lees, but it's currently much more, blended from vintages 2017 and right back to 2013. The result is more creamy and toasty than ever." James Halliday's Wine Companion
Impressive.Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.