"Textbook Aussie cab shiraz, with the leafiness and blackcurrant aromatics of the first variety enriched by a ripe plum-fruit generosity on the palate. Dusty, tannins, peppery spices round out the finish. The value is mad, really." James Halliday's Australian Wine Companion
A burst of dark primary fruit hits the palate with a compote of blueberries, blackberries and currants. These powerful fruit notes waves of spice, fresh spearmint and dried herbs and a smooth tannin finish.. This is an intense glass of juicy and delicious red