Premium parcels of grapes were specially selected from a range of sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north, to create a well balanced, medium weight style in the citrus mould. Matured for a short time in a variety of French oak barriques, twenty per cent new. We deliberately avoided the traditional secondary malolactic fermentation in order to retain the wine’s long fine acidity. Enjoy now to 2023.
A Robert Oatley wine and a Margaret River chardonnay is a winning combination. The wine tastes like a halfway house between south and eastern Australia and Europe