This is a blend of selected parcels of Shiraz from the Blewitt Springs, Willunga, and McLaren Flats districts of the Vale. The 2016 vintage conditions were terrific, with balanced vines, good crop levels of fantastic colour and flavour, Shiraz being a particular regional highlight displaying good acidity, bright fruit flavours and expressive varietal characters. Fermented on skins in a combination of open and closed fermenters and matured in French oak for 12-14 months.