Humid and cool conditions toward the end of the 2017 vintage proved conducive to botrytis infection in the selected Riesling block, at one of the highest elevations in the Clare Valley.
The level of infection has produced a luscious and very sweet wine with balanced botrytis characters in harmony with Riesling citrus and floral characters. The wine is delicious with fresh fruit, desserts and full flavoured cheeses. Crisp natural acidity ensures the palate is not cloying or over-sweet. It will continue to improve in bottle for a period of at least 10 years.