"Peter Lehmann's fat, buttery, sunshine-in-a-glass chardonnay is one of the Barossa Valley's best" Jane MacQuitty (The Times)
Fruit from the higher reaches of the Eden Valley has delivered a wine with lifted, ripe lemon notes, hints of white stone fruit and flinty mineral nuances. Judicious oak ageing in French hogsheads has given this an appealing spicy, buttery character.