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“95 points. Waves of spice, dark chocolate, black cherry and plum fill the bouquet and palate, the oak important but not OTT.” James Halliday’s Aus...

 At £79 per case of six, Dandelion Vineyards Lionheart of the Barossa Shiraz is a bargain. It is produced from a selection of ancient, gnarled vine...

"A great example of how to provide intensity without huge concentration. All the character comes from the vineyard, and then gently taken through t...

 The New Zealanders think that they “own” Sauvignon Blanc. It may be Eurovision week, but New Zealand’s top wine critic, Bob Campbell MW has awarde...

  “You just never know where you are with The Willows. Well, you always know where you are, in that The Willows is always going to supply some of t...

It was the 30^th vintage at Bowen Estate, in 2004, that is the reason for the ever-increasing rise in the quality of their wines. They had been joined by daughter Emma, who had returned after various winemaking stints around the world and who Doug appointed winemaker, with Doug reverting to his true passion as viticulturist and also as assistant winemaker.

First released in 1993 when a shortage of grapes forced Tim to persuade his neighbour Fergus to sell him his Grenache grapes, The Fergus has become a legend.

2017 Eldredge Blue Chip Shiraz has arrived. The latest release of Leigh Eldredge’s Blue Chip Shiraz, from the 2017 vintage, shows why this sought-a...

TIM ADAMS SAMPLER CASE Tim Adams is a great winemaker who produces a range of wines, the width and depth of which is unrivalled by any family-run p...

New Wineries Added to the site

The Schaefer vineyard was planted 25 years ago on rich alluvial soil north-east of the township og Clare. It is some 10 hectares (30 acres) in size...

Steve Hoff has been quietly making brillliant Barossa reds at Marananga since 1984